Beef Stroganoff

Beef Stroganoff Stroganoff2 tbsp butter8 oz mushrooms (sliced (about 2 1/2 cups))1 onion (medium, chopped (about 1/2 cup))1 clove garlic (minced)1/2 tsp salt1 1/2 lbs Boneless Top Loin Steak (about 1/2 inch thick)1 1/2 cup Beef Broth1 tsp Worcestershire Sauce3 tbsp All-Purpose Flour1 cup Sour CreamEgg Noodles1 1/2 cup egg noodles (dry) Directions for Stroganoff:Melt butter in a 4 quart sauce pan.Stir in mushrooms, onion and garlic and sprinkle with 1/2 tsp salt.Saute mushroom, onion and garlic mixture until tender.Cut beef into large bite-sized pieces (for ease in cutting, partially freeze beef)Add beef to sauce pan and brown over low heat, stirring occasionally.Add 1 cup of beef broth and Worcestershire sauce.Bring mixture to a boil, reduce heat, cover and simmer about...

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