Breakfasts

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Toasted Oat Granola

Print Toasted Oat Granola Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 6 Calories 778 kcal Ingredients 1/3 cup Agave Syrup 1/3 cup Brown Sugar packed 4 tsp Vanilla ½ tsp Salt ½ cup Coconut Oil 5 cups Rolled Oats not quick cook 2 cups Raw Almonds coarsely chopped Instructions Preheat oven to 300 degrees. Place parchment paper in a jelly roll pan or rimmed cookie sheet. Whisk agave syrup, brown sugar, vanilla and salt in a large bowl. Add coconut oil. Fold in oats and almonds. With a wooden spatula, mix until all dry ingredients are well-coated with sugar mixture. Transfer to parchment paper lined baking sheet and press into an even layer, reaching all edges and corners. Using a stiff metal spatula, press firmly until very compact and even, taking care to avoid thin areas (these [...]

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Overnight Breakfast Strata

Print Overnight Breakfast Strata Course Breakfast Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Servings 6 people Calories 336 kcal Ingredients 4 cups bread cubed 1inch x 1inch 2 cups milk 8 large eggs 1 tsp salt ½ tsp fine black pepper 1 tsp Dijon mustard 2 cups shredded mild cheddar cheese Instructions Preheat oven to 250°F. Butter a 9 x 13-inch baking dish and set aside. Cube your choice of bread into 1-inch cubes equal to 4 cups. On a rimmed baking sheet bake your bread pieces just until they're barely starting to crisp on the outside, about 5 to 10 minutes. Let cool completely before assembling. In a large bowl, combine milk, eggs, salt, pepper and Dijon mustard. Whisk until well combined and set aside. If including add ins, sauté vegetables or cook meats ahead of time [...]

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