Breakfasts

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Toasted Oat Granola

Toasted Oat Granola Course: Breakfast Cuisine: American Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 6 Calories: 778 kcal Print Ingredients 1/3 cup Agave Syrup 1/3 cup Brown Sugar packed 4 tsp Vanilla ½ tsp Salt ½ cup Coconut Oil 5 cups Rolled Oats not quick cook 2 cups Raw Almonds coarsely chopped Instructions Preheat oven to 300 degrees. Place parchment paper in a jelly roll pan or rimmed cookie sheet. Whisk agave syrup, brown sugar, vanilla and salt in a large bowl. Add coconut oil. Fold in oats and almonds. With a wooden spatula, mix until all dry ingredients are well-coated with sugar mixture. Transfer to parchment paper lined baking sheet and press into an even layer, reaching all edges and corners. Using a stiff metal spatula, press firmly until very compact and even, taking care to avoid thin areas (these will brown darker when baked). Bake about 15 minutes or until [...]

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Overnight Breakfast Strata

Overnight Breakfast Strata Course: Breakfast Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Servings: 6 people Calories: 336 kcal Print Ingredients 4 cups bread cubed 1inch x 1inch 2 cups milk 8 large eggs 1 tsp salt ½ tsp fine black pepper 1 tsp Dijon mustard 2 cups shredded mild cheddar cheese Instructions Preheat oven to 250°F. Butter a 9 x 13-inch baking dish and set aside. Cube your choice of bread into 1-inch cubes equal to 4 cups. On a rimmed baking sheet bake your bread pieces just until they're barely starting to crisp on the outside, about 5 to 10 minutes. Let cool completely before assembling. In a large bowl, combine milk, eggs, salt, pepper and Dijon mustard. Whisk until well combined and set aside. If including add ins, sauté vegetables or cook meats ahead of time and allow to cool completely before assembling. In a separate [...]

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