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Raspberry-Chocolate Chip Muffins

Raspberry-Chocolate Chip Muffins Course: Dessert Cuisine: American Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings: 12 muffins Calories: 369 kcal These tender, moist muffins, packed with chocolate chips, feature a bright red heart: fresh raspberries in the center. Print Ingredients Topping 1/2 cup flour King Arthur Unbleached All-Purpose 1/4 cup sugar 1/4 tsp cinnamon salt pinch 3 tbsp butter melted 1/4 tsp vanilla extract Batter 1/2 cup butter melted 3/4 cup milk preferably at room temperature 2 eggs large, preferably at room temperature 1 3/4 cups flour King Arthur Unbleached All-Purpose 3/4 cup sugar 1 tbsp baking powder 1/2 tsp salt 1 1/3 cups chocolate chips 24 to 36 raspberries fresh or frozen whole Instructions Preheat the oven to 400°F. Lightly grease (or line with cupcake papers) a 12-cup square or standard muffin pan, or lightly grease a silicone muffin pan. To make the topping: Mix the ingredients together until the mixture is very moist and crumbly. Set aside. In a large bowl, whisk together the melted butter, milk, and eggs. In a separate bowl, whisk together the flour, [...]

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Apple Sharlotka (Russian Apple cake)

Apple Sharlotka (Russian Apple cake) Course: Dessert Prep Time: 20 minutes Cook Time: 1 hour Cooling Time: 10 minutes Total Time: 1 hour 20 minutes Servings: 8 Calories: 328 kcal Print Ingredients 6 large Tart Apples such as Granny Smiths 3 large Eggs 1 cup Granulated Sugar 1 tsp Vanilla Extract 1 cup All-Purpose Flour 1 tsp Ground Cinnamon 1 cup Powdered Sugar Instructions Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and the sides of the pan. Peel, halve and core your apples, then chop them into medium-sized chunks. (I cut each half into four “strips” then sliced them fairly thinly — about 1/4-inch — in the other direction.) Pile the cut apples directly in the prepared pan. Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten [...]

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Dark Chocolate, Merlot & Tart Cherry Cookies

Dark Chocolate, Merlot & Tart Cherry Cookies Course: Dessert Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 30 cookies Calories: 138 kcal Print Ingredients 1 1/2 cups All-Purpose Flour 3/4 cup Cocoa Powder 1 tsp Salt 1 tsp Baking Soda 1 stick Butter softened 3/4 cup Granulated Sugar 3/4 cup packed Brown Sugar 1 large Egg 1 tsp Vanilla Extract 1/2 cup Dry Red Wine such as Merlot 8 oz Dark Chocolate broken into chunks 1 1/2 cups Dried Tart Cherries Instructions Preheat oven to 375 degrees F. Combine flour, cocoa powder, salt and baking soda in a mixing bowl; set aside. Cream together butter, granulated and brown sugars until fluffy. Gently add in egg, vanilla and wine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a non-stick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges [...]

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