Add $100.00 to your cart to receive free shipping! Continue Shopping

Chocolate Hazelnut Brownies

Print Chocolate Hazelnut Blondies Course Dessert Cuisine American Servings 9 Calories 352 kcal Ingredients 1 stick butter unsalted 1/2 cup dark brown sugar packed 1/2 cup light brown packed 1 1/2 tsp pure vanilla extract 1 large egg + 1 large yolk room temp 1 cup + 2 tbs all-purpose flour 3/4 tsp kosher salt 1/4 tsp baking powder 1/2 cup toasted hazelnuts roughly chopped 3.5 oz dark chocolate bar roughly chopped flakey sea salt optional garnish Instructions Heat oven to 350°F Lightly grease an 8x8” square baking pan and line with two strips of opposing, overlapping pieces of parchment paper. Be sure to leave a little overhang as this helps during the removal process. Begin by browning the butter Put the stick of butter in a skillet set over medium heat. As the butter begins to melt, swirl the pan around to help the butter cook evenly. Allow the butter to cook until it begins to smell nutty, and takes on a [...]


Raspberry-Chocolate Chip Muffins

Print Raspberry-Chocolate Chip Muffins These tender, moist muffins, packed with chocolate chips, feature a bright red heart: fresh raspberries in the center. Course Dessert Cuisine American Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 12 muffins Calories 369 kcal Ingredients Topping 1/2 cup flour King Arthur Unbleached All-Purpose 1/4 cup sugar 1/4 tsp cinnamon salt pinch 3 tbsp butter melted 1/4 tsp vanilla extract Batter 1/2 cup butter melted 3/4 cup milk preferably at room temperature 2 eggs large, preferably at room temperature 1 3/4 cups flour King Arthur Unbleached All-Purpose 3/4 cup sugar 1 tbsp baking powder 1/2 tsp salt 1 1/3 cups chocolate chips 24 to 36 raspberries fresh or frozen whole Instructions Preheat the oven to 400°F. Lightly grease (or line with cupcake papers) a 12-cup square or standard muffin pan, or lightly grease a silicone muffin pan. To make the topping: Mix the ingredients together until the mixture is very moist and crumbly. Set aside. In a large bowl, whisk together the melted [...]


Apple Sharlotka (Russian Apple cake)

Print Apple Sharlotka (Russian Apple cake) Course Dessert Prep Time 20 minutes Cook Time 1 hour Cooling Time 10 minutes Total Time 1 hour 20 minutes Servings 8 Calories 328 kcal Ingredients 6 large Tart Apples such as Granny Smiths 3 large Eggs 1 cup Granulated Sugar 1 tsp Vanilla Extract 1 cup All-Purpose Flour 1 tsp Ground Cinnamon 1 cup Powdered Sugar Instructions Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and the sides of the pan. Peel, halve and core your apples, then chop them into medium-sized chunks. (I cut each half into four “strips” then sliced them fairly thinly — about 1/4-inch — in the other direction.) Pile the cut apples directly in the prepared pan. Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until [...]


Dark Chocolate, Merlot & Tart Cherry Cookies

Print Dark Chocolate, Merlot & Tart Cherry Cookies Course Dessert Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 30 cookies Calories 138 kcal Ingredients 1 1/2 cups All-Purpose Flour 3/4 cup Cocoa Powder 1 tsp Salt 1 tsp Baking Soda 1 stick Butter softened 3/4 cup Granulated Sugar 3/4 cup packed Brown Sugar 1 large Egg 1 tsp Vanilla Extract 1/2 cup Dry Red Wine such as Merlot 8 oz Dark Chocolate broken into chunks 1 1/2 cups Dried Tart Cherries Instructions Preheat oven to 375 degrees F. Combine flour, cocoa powder, salt and baking soda in a mixing bowl; set aside. Cream together butter, granulated and brown sugars until fluffy. Gently add in egg, vanilla and wine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a non-stick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, [...]