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7-Up Sherbet Punch

7-Up Sherbet Punch Course: Drinks Prep Time: 10 minutes Servings: 12 Calories: 323 kcal Print Ingredients 1 can orange juice concentrate frozen 1/2 gallon sherbet any flavor, recommend rainbow 2 liter 7UP® Instructions Add everything except for sherbet into a one-gallon punch bowl. Float scoops of sherbet on top. Let sherbet soften in the punch for a few minutes before serving. Garnish with slices of lemon and lime (optional). Recipe Notes Recipe from www.7up.com. Nutrition Facts 7-Up Sherbet Punch Amount Per Serving Calories 323 Calories from Fat 27 % Daily Value* Total Fat 3g 5% Saturated Fat 1g 5% Cholesterol 1mg 0% Sodium 89mg 4% Potassium 271mg 8% Total Carbohydrates 72g 24% Dietary Fiber 2g 8% Sugars 61g Protein 2g 4% Vitamin A 2.8% Vitamin C 34.1% Calcium 9.4% Iron 1.8% * Percent Daily Values are based on a 2000 calorie diet.

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Strawberry Shrub

Strawberry Shrub Course: Drinks Prep Time: 15 minutes Servings: 4 people Calories: 217 kcal The basic recipe is equal parts fruit, sugar, and vinegar but depending upon your tastes you can adjust it to your liking. Print Ingredients 1 Cup strawberries 1 Cup sugar 1 Cup cider vinegar Instructions Wash the strawberries, then hull and quarter them. In a medium, non-reactive bowl, place the prepared berries and add the sugar. Mash the berries with the sugar; then cover and refrigerate for 24 hours, to allow the berries to release their juices. Into another bowl, strain the berry mixture, pressing to get as much liquid as possible from the pulp. Scrape any undissolved sugar into the bowl as well and add the vinegar. Whisk to help dissolve any remaining sugar; as the shrub rests the vinegar with continue to dissolve the [...]

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