Drinks

Cupid Dust Hot Chocolate Bombs

Cupid Dust Hot Chocolate Bombs Shells12 oz chocolate (at least 70% cocoa and containing cocoa butter)Filling¼ cup unsweetened cocoa powder¼ cup powdered sugar½ tsp cinnamon¼ tsp saltCupid Dust (Red Hot Candies)Mini marshmallowsDecorationsCupid dustTurbinado sugarMelted white chocolate Finely chop chocolate for shells. Heat 2/3 of chocolate slowly in a double boiler over low heat for about 3 minutes, stirring occasionally. Using an instant read thermometer, make sure chocolate does not exceed 120 degrees F. Ensure the heat does not get too high by removing chocolate from heat source and allowing to stand, off heat, to finish melting. Once melted, allow the chocolate to cool to between 89 and 91 degrees. This is your optimal working temperature. (If...

7-Up Sherbet Punch

7-Up Sherbet Punch

7-Up Sherbet Punch 1 can orange juice concentrate (frozen)1/2 gallon sherbet (any flavor, recommend rainbow)2 liter 7UP® Add everything except for sherbet into a one-gallon punch bowl.Float scoops of sherbet on top.Let sherbet soften in the punch for a few minutes before serving.Garnish with slices of lemon and lime (optional). Recipe from www.7up.com.

Strawberry Shrub

Strawberry Shrub

Strawberry Shrub The basic recipe is equal parts fruit, sugar, and vinegar but depending upon your tastes you can adjust it to your liking. 1 Cup strawberries1 Cup sugar1 Cup cider vinegar Wash the strawberries, then hull and quarter them.In a medium, non-reactive bowl, place the prepared berries and add the sugar. Mash the berries with the sugar; then cover and refrigerate for 24 hours, to allow the berries to release their juices.Into another bowl, strain the berry mixture, pressing to get as much liquid as possible from the pulp. Scrape any undissolved sugar into the bowl as well and add the vinegar. Whisk to help dissolve any remaining sugar; as the shrub rests the vinegar with continue to dissolve the sugar.Transfer...

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