Print 7-Up Sherbet Punch Course Drinks Prep Time 10 minutes Servings 12 Calories 323 kcal Ingredients 1 can orange juice concentrate frozen 1/2 gallon sherbet any flavor, recommend rainbow 2 liter 7UP® Instructions Add everything except for sherbet into a one-gallon punch bowl. Float scoops of sherbet on top. Let sherbet soften in the punch for a few minutes before serving. Garnish with slices of lemon and lime (optional). Recipe Notes Recipe from www.7up.com.
Print Strawberry Shrub The basic recipe is equal parts fruit, sugar, and vinegar but depending upon your tastes you can adjust it to your liking. Course Drinks Prep Time 15 minutes Servings 4 people Calories 217 kcal Ingredients 1 Cup strawberries 1 Cup sugar 1 Cup cider vinegar Instructions Wash the strawberries, then hull and quarter them. In a medium, non-reactive bowl, place the prepared berries and add the sugar. Mash the berries with the sugar; then cover and refrigerate for 24 hours, to allow the berries to release their juices. Into another bowl, strain the berry mixture, pressing to get as much liquid as possible from the pulp. Scrape any undissolved sugar into the bowl as well and add the vinegar. Whisk to help dissolve any remaining sugar; as the shrub rests [...]