Arugula Salad
Arugula Salad 8 oz Arugula (prewashed and dried)3 tbsp olive oil (extra virgin)½ lemon (fresh squeezed juice)½ tsp fine sea salt1 tsp white sugar¼ tsp black pepper (fresh ground )1 navel orange1 red onion (small)¼ cup toasted walnuts (coarsely chopped)2 tbsp blue cheese crumbles Using a large wood or glass bowl, mix the olive oil, lemon, salt, sugar, and pepper. Whisk ingredients to blend thoroughly to create the dressing and set aside.With a sharp paring knife, peel the orange removing the skin and pith and set aside. Place the knife between the orange segments and the membrane to remove each segment carefully. Place orange segments in a small bowl. Then squeeze the orange juice from the skin, pith...