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Balsamic Dressing

Print Balsamic Dressing ​ Course Sauces Cuisine American Servings 8 Calories 161 kcal Ingredients 4 oz Balsamic vinegar 1 tsp kosher salt 1 tbsp pepper 1 tbsp Thyme 2 tbsp Dijon mustard 2 tbsp garlic minced 2 tbsp pesto 4 oz olive oil Instructions In a dressing bottle or bowl, combine vinegar, salt, pepper, thyme, dijon, garlic, and pesto. Shake or whisk to combine. Once salt has dissolved, add the olive oil and again shake or whisk to combine.

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Chocolate Syrup

Print Chocolate Syrup Course Sauces Servings 24 Calories 22 kcal Ingredients 1 cup water 1/2 cup sugar 2/3 cup unsweetened cocoa powder preferably Dutch-process 1/4 teaspoon salt 1 teaspoon vanilla Instructions Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools). Recipe Notes Makes about 1 1/2 cups

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