Balsamic Dressing 4 oz Balsamic vinegar1 tsp kosher salt1 tbsp pepper1 tbsp Thyme2 tbsp Dijon mustard2 tbsp garlic (minced)2 tbsp pesto4 oz olive oil In a dressing bottle or bowl, combine vinegar, salt, pepper, thyme, dijon, garlic, and pesto.Shake or whisk to combine.Once salt has dissolved, add the olive oil and again shake or whisk to combine.
Chocolate Syrup 1 cup water1/2 cup sugar2/3 cup unsweetened cocoa powder (preferably Dutch-process)1/4 teaspoon salt1 teaspoon vanilla Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools). Makes about 1 1/2 cups