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Parmesan Buttermilk Cornbread

Parmesan Buttermilk Cornbread Course: Side Dish Cuisine: American Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Servings: 12 Calories: 154 kcal Print Ingredients 1 cup all-purpose flour 1 cup cornmeal stone ground 1/4 cup parmesan cheese freshly grated 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 egg beaten 1 cup buttermilk 3/4 cup water 1/4 cup vegetable oil 2 tbsp yellow onion chopped Instructions Preheat oven to 425 degrees F. Grease a 10 inch cast iron skillet and place in the oven while it preheats. Works best not to use a glass baking dish. In a large mixing bowl, stir together the flour, cornmeal, cheese, baking soda, baking powder and salt. Set aside. In another bowl, whisk together the egg, buttermilk, water, oil and chopped onion. Pour into the dry ingredients all at once and stir until thoroughly blended. Allow mixture to sit for 15-30 minutes. This allows the ingredients to activate. Pour the batter into the hot [...]

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Baked Parmesan Tomatoes

Baked Parmesan Tomatoes Course: Side Dish Servings: 6 servings Calories: 54 kcal Print Ingredients 2 Tomatoes 2 tsp Olive Oil 1/2 c Shredded Parmesan 1/2 tsp Basil Salt and Pepper 1/2 tsp Oregano 1/2 tsp Garlic Powder Instructions Preheat oven to 450° F. Slice tomatoes about ¼” thick horizontally and place on a paper towel to dry. Place tomatoes cut side-up on a baking sheet. Drizzle with olive oil. Sprinkle with salt & pepper. Sprinkle with chopped herb or seasoning of your choosing. (ex. Basil, oregano, garlic powder are some ideas.) Top each tomato slice with approx. 1 tbsp of Shredded Parmesan Bake about 15 minutes. Remove from the oven. Let cool slightly before serving. Recipe Notes Adapted from EatingWell.com Nutrition Facts Baked Parmesan Tomatoes Amount Per Serving Calories 54 Calories from Fat 27 % Daily Value* Total Fat 3g 5% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 135mg 6% Potassium 104mg 3% Total Carbohydrates 2g 1% Dietary Fiber 0g 0% Sugars 1g Protein 3g 6% Vitamin A 8.1% Vitamin C 6.8% Calcium 10.3% Iron 1.2% * Percent Daily Values are based on a 2000 calorie [...]

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Candied Carrots

Candied Carrots Course: Side Dish Servings: 8 servings Calories: 123 kcal Print Ingredients 2 lbs Carrots 1/4 cup Butter 1/4 cup Brown Sugar Salt and pepper to taste Instructions Peel and cut carrots to desired size. Melt butter in saute pan, add brown sugar and carrots. Cover and cook, stirring occasionally, until fork tender and brown sugar has thickened. Add salt and pepper to taste. Garnish with parsley if desired. Serve warm. Recipe Notes Recipe by Martin Leon Nutrition Facts Candied Carrots Amount Per Serving Calories 123 Calories from Fat 54 % Daily Value* Total Fat 6g 9% Saturated Fat 3g 15% Cholesterol 15mg 5% Sodium 130mg 5% Potassium 372mg 11% Total Carbohydrates 17g 6% Dietary Fiber 3g 12% Sugars 12g Protein 1g 2% Vitamin A 382.4% Vitamin C 8.1% Calcium 4.5% Iron 2.2% * Percent Daily Values are based on a 2000 calorie diet.

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Mary’s Marvelous Mushrooms

Mary’s Marvelous Mushrooms Course: Side Dish Servings: 8 servings Calories: 91 kcal Print Ingredients 2 lb baby Bella or white mushrooms 2 tbsp butter unsalted 4 shallots diced small ½ tsp salt ½ tsp black pepper fresh coarse ¼ tsp nutmeg fresh grated ¼ cup white wine ¼ cup heavy cream Instructions Remove ends and slice mushrooms in ¼ inch slices, including stems. In a large 11in sauté pan, dry sauté mushrooms for about 5 minutes, add salt and continue to sauté for another 5 minutes or until liquid evaporates. Remove mushrooms from pan and melt butter. Add shallots and sauté until soft and lightly caramelized. Add wine to shallots in pan to deglaze the pan. Return mushrooms to pan, add pepper and nutmeg. Slowly add cream and stir to incorporate all ingredients. Serve immediately. Nutrition Facts Mary’s Marvelous Mushrooms Amount Per Serving Calories 91 Calories from Fat 45 % Daily Value* Total Fat 5g 8% Saturated Fat 3g 15% Cholesterol 17mg 6% Sodium 182mg 8% Potassium 560mg 16% Total Carbohydrates 7g 2% Dietary [...]

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Smashed Potatoes

Smashed Potatoes Course: Side Dish Cuisine: American Servings: 10 Calories: 191 kcal Print Ingredients 3 lbs Red potatoes 1/3 cup Sour cream 1/3 cup Heavy cream 2/3 stick Butter 1/2 tsp salt 1/4 tsp pepper Instructions Scrub potatoes and cut in quarters. Put potatoes in large pot of water with salt and bring to a boil until fork tender. Drain potatoes and return to pot. Add butter, sour cream and heavy cream and mash. Add salt and pepper to taste. Serve warm. Recipe Notes Recipe by Martin Leon Nutrition Facts Smashed Potatoes Amount Per Serving Calories 191 Calories from Fat 90 % Daily Value* Total Fat 10g 15% Saturated Fat 6g 30% Cholesterol 31mg 10% Sodium 203mg 8% Potassium 635mg 18% Total Carbohydrates 22g 7% Dietary Fiber 2g 8% Sugars 1g Protein 2g 4% Vitamin A 7.2% Vitamin C 14.2% Calcium 2.9% Iron 5.5% * Percent Daily Values are based on a 2000 calorie diet.

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Yukon Gold Potato Gratin

Yukon Gold Potato Gratin Prep Time: 30 minutes Cook Time: 1 hour Resting Time: 10 minutes Total Time: 1 hour 30 minutes Servings: 12 people Calories: 314 kcal Print Ingredients Ingredients Onion Mixture 3 tbsp olive oil 4 large onions sliced pole to pole ¼ tsp salt ¼ tsp black pepper Topping 1 cup Pecorino Romano cheese finely grated 3 tbsp olive oil ½ cup panko bread crumbs ½ tsp black pepper Potatoes 5 lbs Yukon Gold potatoes peeled & sliced into 1/8 inch slices 2 cloves garlic minced 1 tsp fresh thyme divided 1 ¼ cup chicken broth divided 6 tbsp olive oil 1 tsp salt ½ tsp black pepper Instructions Preheat oven to 400 degrees Fahrenheit. In a stainless fry pan, sauté the onion mixture on medium-low for about 40 minutes until well caramelized. Peel and slice potatoes and keep under damp paper towel or flour sack towel. This will keep them from turning brown. Create the topping mixture by combining the 4 ingredients and toss well to incorporate. Do not add any salt because the cheese is salty enough. Return [...]

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5 Spice Bacon Wrapped Dates

5 Spice Bacon Wrapped Dates Course: Side Dish Prep Time: 20 minutes Cook Time: 45 minutes Cooling: 10 minutes Total Time: 1 hour 5 minutes Servings: 12 Calories: 282 kcal Print Ingredients 1 lb dates about 24 dates 1 lb thick-cut bacon about 12 pieces 1 tbsp soy sauce lower sodium 1/4 tsp Chinese five-spice powder 1/4 cup brown sugar packed 1/4 tsp crushed red pepper flakes optional Instructions Preheat oven to 425 degrees F. Meanwhile, pit the dates. Cut each slice of bacon in half cross-wise and wrap around a date. Place bacon wrapped dates on a baking sheet In a mixing bowl, combine the soy sauce & five-spice powder. Brush the soy sauce mixture over the bacon-wrapped dates. Evenly sprinkle with brown sugar. Bake until sugar is melted and bacon is brown and shiny, about 20 minutes. Remove from oven and flip each piece. Return to oven and bake 20-25 minutes more. Remove from [...]

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No-Hassle Hasselback Potatoes

No-Hassle Hasselback Potatoes Course: Side Dish Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 25 minutes Servings: 4 people Calories: 509 kcal Print Ingredients Compound Butter 1 cup unsalted butter 1/2 pkg Rabbit Creek Toasted Garlic & Onion dip mix Hasselback Potatoes 4 potatoes 4 tbsp compound butter melted Salt & pepper to taste Instructions Place softened butter in a medium bowl. Add dip mix and combine well. Cover and refrigerate. Preheat oven to 425 degrees F. Scrub and dry potatoes. Peel, if desired. Using a slicing guide, slice the potatoes about three quarters of the way down, leaving the base of the potato uncut. Place in a baking dish and brush the potatoes with about half the compound butter. Season with salt & pepper to taste. Bake for about 30 minutes. Remove from oven and brush with remaining compound butter, being sure [...]

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