Parmesan Buttermilk Cornbread
function junction2019-01-03T12:14:15-06:00
Parmesan Buttermilk Cornbread
1 cup all-purpose flour1 cup cornmeal (stone ground)1/4 cup parmesan cheese (freshly grated)1/2 tsp baking soda1 tsp baking powder1 tsp salt1 egg (beaten)1 cup buttermilk3/4 cup water1/4 cup vegetable oil2 tbsp yellow onion (chopped)
Preheat oven to 425 degrees F. Grease a 10 inch cast iron skillet and place in the oven while it preheats. Works best not to use a glass baking dish.In a large mixing bowl, stir together the flour, cornmeal, cheese, baking soda, baking powder and salt. Set aside.In another bowl, whisk together the egg, buttermilk, water, oil and chopped onion. Pour into the dry ingredients all at once and stir until thoroughly blended. Allow mixture to sit for 15-30 minutes. ...