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Almond Biscotti

Almond Biscotti Course: Snack Cuisine: Italian Servings: 30 cookies Calories: 185 kcal Print Ingredients 1 1/4 cups whole almonds lightly toasted 1 3/4 cups all-purpose flour 2 tsp baking powder 1/4 tsp salt 2 eggs large, plus 1 large white beaten with pinch salt 1 cup sugar 4 tbsp butter, unsalted melted and cooled 1 1/2 tsp almond extract 1/2 tsp vanilla extract vegetable oil spray Chocolate Glaze 1/3 cup water 1/3 cup corn syrup 1 cup sugar 8 oz bittersweet chocolate Instructions (The almonds will continue to toast while the biscotti bake, so toast the nuts only until they are just fragrant.) Adjust oven rack to middle position and heat oven to 325 degrees. Grease baking sheet and place silicone baking mat on it. Pulse 1 cup almonds in food processor until coarsely chopped; transfer to bowl and set aside. Process remaining 1/4 cup almonds in food processor until finely ground, about 45 seconds. Add flour, baking powder, and salt; process to combine. Transfer flour mixture to second bowl. Process 2 eggs in now [...]