All-American Chili
All-American Chili Course: Soup Cuisine: American Prep Time: 30 minutes Cook Time: 30 minutes Servings: 5 servings Calories: 342 kcal Print Ingredients 1 pound Lean Ground Beef 1 cup Onion chopped ½ cup Green Bell Pepper chopped ½ cup Red Bell Pepper chopped 2 cloves Garlic cloves minced 3 Tbsp McCormick® Chili Powder 1 Tbsp Cumin 2 tsp Garlic Powder 1 tsp Oregano 28 oz Crushed Tomatoes 1 can Ro-Tel 15 oz Kidney Beans drained Salt & Pepper to taste Instructions Brown the ground beef, then drain the grease reserving about 2 tablespoons. Remove the beef from the pan. To the reserved fat, add the onions and saute about 3 minutes. Add the bell peppers and saute about 5 minutes. Meanwhile, combine the chili powder, cumin, garlic powder, and oregano; set aside. Open the cans of tomatoes and set aside. Add the garlic and sauté about 1 minute. To the sautéed vegetables add the seasoning mix; be careful not to burn the spices and stir constantly (this blooms the spices) After about 1 minute of blooming the spices, add the [...]
