Spring Has Sprung
As spring gives way to summer temperatures and the sun decides to stick around for more than just a moment, my thoughts turn to being outside, nurturing my garden and eavesdropping on the gossip of neighborhood birds. I love the long hours of daylight and try to get as much done in my yard and garden as possible, which doesn’t leave much time for food preparation. One of my favorite go-to meals is a chicken salad. I can make up a big batch and eat on it for almost a week. It is quick, easy, and healthier than a drive-thru hamburger (a weakness, I must admit). Just the other day...