Almond Cookies

Almond Cookies

Prep Time 20 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 237 kcal


  • 7 oz Almond Paste grated
  • 3/4 Cup Powdered Sugar
  • 1 Egg large, separated
  • 1 Tbsp plus 2 tsp Almond Flour
  • 1 Cup Almonds Thinly sliced, slightly crushed (optional)
  • 4 oz Bittersweet Chocolate optional


  • Buzz together the almond paste and powdered sugar. Mix until the texture of fine crumbs.
  • Add egg white and almond flour. Buzz until dough becomes a smooth paste.
  • Form dough into log, wrap in parchment paper and plastic wrap.
  • Refrigerate (or freeze) until firm.
  • Preheat oven to 350 °.
  • Slice log into disks.
  • Bake 14-16 minutes or until light golden in color.
  • Cool for 5 minutes.
  • Layer cookies between sheets of wax paper in an airtight container for up to 5 days.


Recipe can be found here


Calories: 237kcalCarbohydrates: 23gProtein: 5gFat: 15gSaturated Fat: 3gCholesterol: 14mgSodium: 8mgPotassium: 195mgFiber: 3gSugar: 17gVitamin A: 25IUCalcium: 69mgIron: 1mg
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