Berry Brownie Cobbler

Berry Brownie Cobbler

Prep Time 20 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 332 kcal


  • 3 Cups Berries raspberries, cherries, strawberries, or mixed berries all work well
  • 4 oz Semi-sweet Chocolate Chips divided
  • 1/2 Cup Butter
  • 3/4 Cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 1/2 Cup Flour
  • 1/4 tsp Salt


  • Preheat oven to 350°F.
  • Grease an 8x8 pan.
  • Place berries in an even layer in the baking pan; set aside.
  • Melt 2 ounces chocolate with the butter; stir until smooth.
  • Whisk together the sugar, eggs, and vanilla.
  • Add the chocolate mixture, flour, and salt.
  • Fold in the remaining chocolate chips.
  • Pour batter evenly over the berries.
  • Bake 45 minutes or until a toothpick comes out clean, it may take longer than 45 minutes if using frozen berries


Recipe by Jill Raymer for use in the Culinary Studio @ Function Junction


Calories: 332kcalCarbohydrates: 39gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 72mgSodium: 192mgPotassium: 135mgFiber: 3gSugar: 29gVitamin A: 448IUVitamin C: 1mgCalcium: 23mgIron: 2mg
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