Berry Brownie Cobblerfunction junction
Berry Brownie Cobbler
Prep Time 20 minutes
Cook Time 45 minutes
Servings 8 servings
Calories 332 kcal
- 3 Cups Berries raspberries, cherries, strawberries, or mixed berries all work well
- 4 oz Semi-sweet Chocolate Chips divided
- 1/2 Cup Butter
- 3/4 Cup Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1/2 Cup Flour
- 1/4 tsp Salt
Preheat oven to 350°F.
Grease an 8x8 pan.
Place berries in an even layer in the baking pan; set aside.
Melt 2 ounces chocolate with the butter; stir until smooth.
Whisk together the sugar, eggs, and vanilla.
Add the chocolate mixture, flour, and salt.
Fold in the remaining chocolate chips.
Pour batter evenly over the berries.
Bake 45 minutes or until a toothpick comes out clean, it may take longer than 45 minutes if using frozen berries
Recipe by Jill Raymer for use in the Culinary Studio @ Function Junction