Mom's Best Friend Brownies

Prep Time 15 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 160 kcal


  • 3 Tbsp Butter
  • 2 Tbsp Oil
  • 4 oz Semisweet chocolate coarsely chopped
  • 3/4 Cup Packed Dark Brown Sugar
  • 1/4 Cup White Sugar
  • 2 tsp Vanilla
  • 1/2 tsp Fine Salt
  • 2 Eggs large, cold
  • 1/4 Cup Cocoa Powder
  • 3/4 Cup Flour
  • 1/4 tsp Baking Soda


  • Position rack in the lower third of the oven and heat oven to 325° F.
  • Grease an 8 by 8-inch baking pan and make a brownie sling with aluminum foil
  • Melt the butter, oil and semisweet chocolate in a microwave-safe bowl.
  • In a mixing bowl, combine the sugars, vanilla, and salt.
  • Add the melted chocolate.
  • Add eggs, beat vigorously until fully incorporated and batter is thick and glossy
  • Add cocoa powder, flour, and baking soda and stir just until it disappears.
  • Bake 30-40 minutes or until it passes the toothpick test.
  • Store extra brownies in a tightly sealed container at room temperature for up to 3 days.


From the Food Network


Calories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 27mgSodium: 120mgPotassium: 88mgFiber: 1gSugar: 16gVitamin A: 99IUCalcium: 19mgIron: 1mg
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