S’mores Bars

S'mores Bars

Prep Time 20 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 16 small bars
Calories 328 kcal


Graham Base Ingredients:

  • 3 cups Graham Cracker Crumbs from 18 whole graham crackers
  • ½ cup Light Brown Sugar
  • ¼ tsp Salt
  • 14 tbsp Unsalted Butter melted

Chocolate Layer Ingredients:

  • 2 ounces Milk Chocolate finely chopped
  • 14 oz Sweetened Condensed Milk

Marshmallow Layer Ingredients:

  • 36 marshmallows full size, about one 10-ounce bag


  • Directions:
  • Preheat oven to 325 degrees F.
  • Line an 8×8 baking pan with foil and spray foil with non-stick cooking spray.
  • In a medium bowl, stir together the graham cracker crumbs, brown sugar, salt and melted butter until all of the crumbs are evenly moistened.
  • Turn out into the prepared baking pan and press evenly into a tight, compact layer.
  • Bake until it is lightly browned and has a faint toasted smell, about 10 minutes. Remove from the oven.

Chocolate Layer Directions:

  • Place the chocolate and sweetened condensed milk in a heatproof bowl set over a small pan of barely simmering water.
  • Stir occasionally until it is completely melted and smooth.
  • Immediately pour it over the graham cracker crust and spread into an even layer.

Marshmallow Layer Directions:

  • Immediately place the marshmallows on top of the chocolate layer, pressing down slightly to nestle them into the chocolate.
  • When ready to serve, turn on your oven’s broiler and place the pan on the center rack.
  • Broil until the marshmallows are puffed and browned, 1 to 2 minutes.
  • Remove from the oven and let cool briefly, then slice and serve
  • Leftovers can be stored in an airtight container for up to 4 days.


Recipe found here


Calories: 328kcalCarbohydrates: 47gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 35mgSodium: 188mgPotassium: 142mgFiber: 1gSugar: 35gVitamin A: 372IUVitamin C: 1mgCalcium: 92mgIron: 1mg
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