S’mores Barsfunction junction
Graham Base Ingredients:
- 3 cups Graham Cracker Crumbs from 18 whole graham crackers
- ½ cup Light Brown Sugar
- ¼ tsp Salt
- 14 tbsp Unsalted Butter melted
Chocolate Layer Ingredients:
- 2 ounces Milk Chocolate finely chopped
- 14 oz Sweetened Condensed Milk
Marshmallow Layer Ingredients:
- 36 marshmallows full size, about one 10-ounce bag
Preheat oven to 325 degrees F.
Line an 8×8 baking pan with foil and spray foil with non-stick cooking spray.
In a medium bowl, stir together the graham cracker crumbs, brown sugar, salt and melted butter until all of the crumbs are evenly moistened.
Turn out into the prepared baking pan and press evenly into a tight, compact layer.
Bake until it is lightly browned and has a faint toasted smell, about 10 minutes. Remove from the oven.
Chocolate Layer Directions:
Place the chocolate and sweetened condensed milk in a heatproof bowl set over a small pan of barely simmering water.
Stir occasionally until it is completely melted and smooth.
Immediately pour it over the graham cracker crust and spread into an even layer.
Marshmallow Layer Directions:
Immediately place the marshmallows on top of the chocolate layer, pressing down slightly to nestle them into the chocolate.
When ready to serve, turn on your oven’s broiler and place the pan on the center rack.
Broil until the marshmallows are puffed and browned, 1 to 2 minutes.
Remove from the oven and let cool briefly, then slice and serve
Leftovers can be stored in an airtight container for up to 4 days.
Recipe found here
Amount Per Serving
Calories 328 Calories from Fat 135
% Daily Value*
Saturated Fat 9g56%
Vitamin A 372IU7%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.