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• Directions:
• Preheat oven to 325 degrees F.
• Line an 8×8 baking pan with foil and spray foil with non-stick cooking spray.
• In a medium bowl, stir together the graham cracker crumbs, brown sugar, salt and melted butter until all of the crumbs are evenly moistened.
• Turn out into the prepared baking pan and press evenly into a tight, compact layer.
• Bake until it is lightly browned and has a faint toasted smell, about 10 minutes. Remove from the oven.

Chocolate Layer Directions:

• Place the chocolate and sweetened condensed milk in a heatproof bowl set over a small pan of barely simmering water.
• Stir occasionally until it is completely melted and smooth.
• Immediately pour it over the graham cracker crust and spread into an even layer.

Marshmallow Layer Directions:

• Immediately place the marshmallows on top of the chocolate layer, pressing down slightly to nestle them into the chocolate.
• When ready to serve, turn on your oven’s broiler and place the pan on the center rack.
• Broil until the marshmallows are puffed and browned, 1 to 2 minutes.
• Remove from the oven and let cool briefly, then slice and serve
• Leftovers can be stored in an airtight container for up to 4 days.