Cinnamon Roll Icing
Ingredients
- 1 lb Powdered Sugar
- ¼ tsp Kosher Salt
- 4 oz Butter melted
- 2 oz Milk warmed
- 2 tsp Vanilla
Instructions
- In a microwave safe bowl, combine the milk and butter.
- Heat just until butter is melted.
- In a mixing bowl, place the powdered sugar and salt.
- Add the milk mixture and vanilla.
- Using a hand-held electric mixer and starting on low, combine until smooth.
- Increase to medium-high, beat mixture for about 1 minute.
- While cinnamon rolls are still warm, but not hot, ice the rolls.
Notes
Adapted from Eileen Usovicz
Recipe by Jill Raymer for use in the Culinary Studio @ Function Junction
Recipe by Jill Raymer for use in the Culinary Studio @ Function Junction
Nutrition
Calories: 220kcalCarbohydrates: 38gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 21mgSodium: 119mgPotassium: 6mgSugar: 37gVitamin A: 244IUCalcium: 8mgIron: 1mg
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