Cinnamon Roll Icing

Cinnamon Roll Icing

Prep Time 15 minutes
Course Miscellaneous
Cuisine American
Servings 12 servings
Calories 220 kcal


  • 1 lb Powdered Sugar
  • ¼ tsp Kosher Salt
  • 4 oz Butter melted
  • 2 oz Milk warmed
  • 2 tsp Vanilla


  • In a microwave safe bowl, combine the milk and butter.
  • Heat just until butter is melted.
  • In a mixing bowl, place the powdered sugar and salt.
  • Add the milk mixture and vanilla.
  • Using a hand-held electric mixer and starting on low, combine until smooth.
  • Increase to medium-high, beat mixture for about 1 minute.
  • While cinnamon rolls are still warm, but not hot, ice the rolls.


Adapted from Eileen Usovicz
Recipe by Jill Raymer for use in the Culinary Studio @ Function Junction


Calories: 220kcalCarbohydrates: 38gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 21mgSodium: 119mgPotassium: 6mgSugar: 37gVitamin A: 244IUCalcium: 8mgIron: 1mg
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