Chocolate Syrupfunction junction
- 1 cup water
- 1/2 cup sugar
- 2/3 cup unsweetened cocoa powder preferably Dutch-process
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).
Makes about 1 1/2 cups
Amount Per Serving
% Daily Value*
Saturated Fat 0g0%
* Percent Daily Values are based on a 2000 calorie diet.