Chocolate Syrup

Chocolate Syrup
Chocolate Syrup

Chocolate Syrup

Course Sauces
Servings 24
Calories 22 kcal


  • 1 cup water
  • 1/2 cup sugar
  • 2/3 cup unsweetened cocoa powder preferably Dutch-process
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla


  • Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).


Makes about 1 1/2 cups


Calories: 22kcalCarbohydrates: 5gProtein: 0gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 25mgPotassium: 36mgFiber: 0gSugar: 4gCalcium: 3mgIron: 0.3mg
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