Baked Parmesan Tomatoes

Baked Parmesan Tomatoes
Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

Course Side Dish
Servings 6 servings
Calories 54 kcal


  • 2 Tomatoes
  • 2 tsp Olive Oil
  • 1/2 c Shredded Parmesan
  • 1/2 tsp Basil
  • Salt and Pepper
  • 1/2 tsp Oregano
  • 1/2 tsp Garlic Powder


  • Preheat oven to 450° F.
  • Slice tomatoes about ¼” thick horizontally and place on a paper towel to dry.
  • Place tomatoes cut side-up on a baking sheet.
  • Drizzle with olive oil.
  • Sprinkle with salt & pepper.
  • Sprinkle with chopped herb or seasoning of your choosing. (ex. Basil, oregano, garlic powder are some ideas.)
  • Top each tomato slice with approx. 1 tbsp of Shredded Parmesan
  • Bake about 15 minutes.
  • Remove from the oven. Let cool slightly before serving.


Adapted from


Calories: 54kcalCarbohydrates: 2gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 135mgPotassium: 104mgFiber: 0gSugar: 1gVitamin A: 405IUVitamin C: 5.6mgCalcium: 103mgIron: 0.2mg
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