Candied Carrots
Candied Carrots

Candied Carrots

Course Side Dish
Servings 8 servings
Calories 123 kcal


  • 2 lbs Carrots
  • 1/4 cup Butter
  • 1/4 cup Brown Sugar
  • Salt and pepper to taste


  • Peel and cut carrots to desired size.
  • Melt butter in saute pan, add brown sugar and carrots.
  • Cover and cook, stirring occasionally, until fork tender and brown sugar has thickened.
  • Add salt and pepper to taste.
  • Garnish with parsley if desired.
  • Serve warm.


Recipe by Martin Leon


Calories: 123kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 130mgPotassium: 372mgFiber: 3gSugar: 12gVitamin A: 19120IUVitamin C: 6.7mgCalcium: 45mgIron: 0.4mg
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