Candied Carrotsfunction junction
- 2 lbs Carrots
- 1/4 cup Butter
- 1/4 cup Brown Sugar
- Salt and pepper to taste
Peel and cut carrots to desired size.
Melt butter in saute pan, add brown sugar and carrots.
Cover and cook, stirring occasionally, until fork tender and brown sugar has thickened.
Add salt and pepper to taste.
Garnish with parsley if desired.
Recipe by Martin Leon
Amount Per Serving
Calories 123 Calories from Fat 54
% Daily Value*
Saturated Fat 3g19%
Vitamin A 19120IU382%
Vitamin C 6.7mg8%
* Percent Daily Values are based on a 2000 calorie diet.