Mary’s Marvelous Mushrooms

Mary’s Marvelous Mushrooms
Mary’s Marvelous Mushrooms

Mary’s Marvelous Mushrooms

Course Side Dish
Servings 8 servings
Calories 91 kcal


  • 2 lb baby Bella or white mushrooms
  • 2 tbsp butter unsalted
  • 4 shallots diced small
  • ½ tsp salt
  • ½ tsp black pepper fresh coarse
  • ¼ tsp nutmeg fresh grated
  • ¼ cup white wine
  • ¼ cup heavy cream


  • Remove ends and slice mushrooms in ¼ inch slices, including stems.
  • In a large 11in sauté pan, dry sauté mushrooms for about 5 minutes, add salt and continue to sauté for another 5 minutes or until liquid evaporates.
  • Remove mushrooms from pan and melt butter. Add shallots and sauté until soft and lightly caramelized.
  • Add wine to shallots in pan to deglaze the pan.
  • Return mushrooms to pan, add pepper and nutmeg. Slowly add cream and stir to incorporate all ingredients.
  • Serve immediately.


Calories: 91kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 182mgPotassium: 560mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.6mg
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