Smashed Potatoesfunction junction
- 3 lbs Red potatoes
- 1/3 cup Sour cream
- 1/3 cup Heavy cream
- 2/3 stick Butter
- 1/2 tsp salt
- 1/4 tsp pepper
Scrub potatoes and cut in quarters.
Put potatoes in large pot of water with salt and bring to a boil until fork tender.
Drain potatoes and return to pot.
Add butter, sour cream and heavy cream and mash.
Add salt and pepper to taste.
Recipe by Martin Leon
Amount Per Serving
Calories 191 Calories from Fat 90
% Daily Value*
Saturated Fat 6g38%
Vitamin A 360IU7%
Vitamin C 11.7mg14%
* Percent Daily Values are based on a 2000 calorie diet.