French-style rolling pin is ideal for all types of dough and is the choice of many professional bakers. Its straight cylinder design rolls smoothly across dough, allowing for a uniform thickness. Classic handle-free design allows for better control and for directly applied pressure across a larger surface area of dough.
- Solid one-piece construction for supreme durability
- 18 inches
- Made from Beechwood
- Wipe with a damp cloth
- Additional information