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Brisket Chronicles Cookbook
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.
- Grill master Steven Raichlen Author
- 60 foolproof, mouthwatering recipes
- Additional information
Steven Raichlen Author