Pan Fried Shrimp
Pan Fried Shrimp Taking care not to overcook, this recipe uses a light dusting of seasoned flour to create tender, juicy shrimp every time! Paper towelsShallow dish or plateSauté panTongs 1 pound Fresh Frozen Shrimp (defrosted)¼ cup All-purpose Flour1 tablespoon Merola’s Magical Seafood Seasoning¼ cup Olive Oil3 Garlic Cloves1 teaspoon Kosher Salt Dry Shrimp thoroughly with shell on (using paper towels).Remove shell carefully, making sure not leave meat in the shell. (Shells can be boiled for stock if desired).In a shallow dish combine Flour and Merola’s Magical Seafood Seasoning.In a sauté pan heat Olive Oil over medium heat. Smash Garlic Cloves with Kosher Salt. Sauté Garlic on medium heat and remove as it becomes crispy (Garlic Crispies). Be careful not...
