Smashed Potatoes

Smashed Potatoes

Course: Side Dish
Cuisine: American
Servings: 10
Calories: 191 kcal


  • 3 lbs Red potatoes
  • 1/3 cup Sour cream
  • 1/3 cup Heavy cream
  • 2/3 stick Butter
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Scrub potatoes and cut in quarters.
  2. Put potatoes in large pot of water with salt and bring to a boil until fork tender.
  3. Drain potatoes and return to pot.
  4. Add butter, sour cream and heavy cream and mash.
  5. Add salt and pepper to taste.
  6. Serve warm.

Recipe Notes

Recipe by Martin Leon

Nutrition Facts
Smashed Potatoes
Amount Per Serving
Calories 191 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 31mg10%
Sodium 203mg9%
Potassium 635mg18%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 360IU7%
Vitamin C 11.7mg14%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.