Smashed Potatoes

Smashed Potatoes

Course: Side Dish
Cuisine: American
Servings: 10
Calories: 191 kcal
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Ingredients

  • 3 lbs Red potatoes
  • 1/3 cup Sour cream
  • 1/3 cup Heavy cream
  • 2/3 stick Butter
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Scrub potatoes and cut in quarters.
  2. Put potatoes in large pot of water with salt and bring to a boil until fork tender.
  3. Drain potatoes and return to pot.
  4. Add butter, sour cream and heavy cream and mash.
  5. Add salt and pepper to taste.
  6. Serve warm.

Recipe Notes

Recipe by Martin Leon

Nutrition Facts
Smashed Potatoes
Amount Per Serving
Calories 191 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 203mg 8%
Potassium 635mg 18%
Total Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g 4%
Vitamin A 7.2%
Vitamin C 14.2%
Calcium 2.9%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.