Mary’s Marvelous Mushrooms

Mary’s Marvelous Mushrooms

Course Side Dish
Servings 8 servings
Calories 91 kcal


  • 2 lb baby Bella or white mushrooms
  • 2 tbsp butter unsalted
  • 4 shallots diced small
  • ½ tsp salt
  • ½ tsp black pepper fresh coarse
  • ¼ tsp nutmeg fresh grated
  • ¼ cup white wine
  • ¼ cup heavy cream


  1. Remove ends and slice mushrooms in ¼ inch slices, including stems.
  2. In a large 11in sauté pan, dry sauté mushrooms for about 5 minutes, add salt and continue to sauté for another 5 minutes or until liquid evaporates.
  3. Remove mushrooms from pan and melt butter. Add shallots and sauté until soft and lightly caramelized.
  4. Add wine to shallots in pan to deglaze the pan.
  5. Return mushrooms to pan, add pepper and nutmeg. Slowly add cream and stir to incorporate all ingredients.
  6. Serve immediately.