Mary’s Marvelous Mushrooms

Mary’s Marvelous Mushrooms

Course: Side Dish
Servings: 8 servings
Calories: 91 kcal


  • 2 lb baby Bella or white mushrooms
  • 2 tbsp butter unsalted
  • 4 shallots diced small
  • ½ tsp salt
  • ½ tsp black pepper fresh coarse
  • ¼ tsp nutmeg fresh grated
  • ¼ cup white wine
  • ¼ cup heavy cream


  1. Remove ends and slice mushrooms in ¼ inch slices, including stems.
  2. In a large 11in sauté pan, dry sauté mushrooms for about 5 minutes, add salt and continue to sauté for another 5 minutes or until liquid evaporates.
  3. Remove mushrooms from pan and melt butter. Add shallots and sauté until soft and lightly caramelized.
  4. Add wine to shallots in pan to deglaze the pan.
  5. Return mushrooms to pan, add pepper and nutmeg. Slowly add cream and stir to incorporate all ingredients.
  6. Serve immediately.
Nutrition Facts
Mary’s Marvelous Mushrooms
Amount Per Serving
Calories 91 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 182mg 8%
Potassium 560mg 16%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 3g 6%
Vitamin A 4%
Vitamin C 1.2%
Calcium 3%
Iron 3.4%
* Percent Daily Values are based on a 2000 calorie diet.