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Mary’s Marvelous Mushrooms
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Course
Side Dish
Servings
8
servings
Calories
91
kcal
Ingredients
1x
2x
3x
2
lb
baby Bella or white mushrooms
2
tbsp
butter
unsalted
4
shallots
diced small
½
tsp
salt
½
tsp
black pepper
fresh coarse
¼
tsp
nutmeg
fresh grated
¼
cup
white wine
¼
cup
heavy cream
Instructions
Remove ends and slice mushrooms in ¼ inch slices, including stems.
In a large 11in sauté pan, dry sauté mushrooms for about 5 minutes, add salt and continue to sauté for another 5 minutes or until liquid evaporates.
Remove mushrooms from pan and melt butter. Add shallots and sauté until soft and lightly caramelized.
Add wine to shallots in pan to deglaze the pan.
Return mushrooms to pan, add pepper and nutmeg. Slowly add cream and stir to incorporate all ingredients.
Serve immediately.
Nutrition
Calories:
91
kcal
Carbohydrates:
7
g
Protein:
3
g
Fat:
5
g
Saturated Fat:
3
g
Cholesterol:
17
mg
Sodium:
182
mg
Potassium:
560
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
200
IU
Vitamin C:
1
mg
Calcium:
30
mg
Iron:
0.6
mg
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