Candied Carrots

Candied Carrots

Course: Side Dish
Servings: 8 servings
Calories: 123 kcal
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Ingredients

  • 2 lbs Carrots
  • 1/4 cup Butter
  • 1/4 cup Brown Sugar
  • Salt and pepper to taste

Instructions

  1. Peel and cut carrots to desired size.
  2. Melt butter in saute pan, add brown sugar and carrots.
  3. Cover and cook, stirring occasionally, until fork tender and brown sugar has thickened.
  4. Add salt and pepper to taste.
  5. Garnish with parsley if desired.
  6. Serve warm.

Recipe Notes

Recipe by Martin Leon

Nutrition Facts
Candied Carrots
Amount Per Serving
Calories 123 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 130mg 5%
Potassium 372mg 11%
Total Carbohydrates 17g 6%
Dietary Fiber 3g 12%
Sugars 12g
Protein 1g 2%
Vitamin A 382.4%
Vitamin C 8.1%
Calcium 4.5%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.