Candied Carrots

Candied Carrots

Course Side Dish
Servings 8 servings
Calories 123 kcal


  • 2 lbs Carrots
  • 1/4 cup Butter
  • 1/4 cup Brown Sugar
  • Salt and pepper to taste


  1. Peel and cut carrots to desired size.
  2. Melt butter in saute pan, add brown sugar and carrots.
  3. Cover and cook, stirring occasionally, until fork tender and brown sugar has thickened.
  4. Add salt and pepper to taste.
  5. Garnish with parsley if desired.
  6. Serve warm.

Recipe Notes

Recipe by Martin Leon