Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

Course: Side Dish
Servings: 6 servings
Calories: 54 kcal


  • 2 Tomatoes
  • 2 tsp Olive Oil
  • 1/2 c Shredded Parmesan
  • 1/2 tsp Basil
  • Salt and Pepper
  • 1/2 tsp Oregano
  • 1/2 tsp Garlic Powder


  1. Preheat oven to 450° F.
  2. Slice tomatoes about ¼” thick horizontally and place on a paper towel to dry.
  3. Place tomatoes cut side-up on a baking sheet.
  4. Drizzle with olive oil.
  5. Sprinkle with salt & pepper.
  6. Sprinkle with chopped herb or seasoning of your choosing. (ex. Basil, oregano, garlic powder are some ideas.)
  7. Top each tomato slice with approx. 1 tbsp of Shredded Parmesan
  8. Bake about 15 minutes.
  9. Remove from the oven. Let cool slightly before serving.

Recipe Notes

Adapted from

Nutrition Facts
Baked Parmesan Tomatoes
Amount Per Serving
Calories 54 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 135mg6%
Potassium 104mg3%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 1g1%
Protein 3g6%
Vitamin A 405IU8%
Vitamin C 5.6mg7%
Calcium 103mg10%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.