Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

Course: Side Dish
Servings: 6 servings
Calories: 54 kcal
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Ingredients

  • 2 Tomatoes
  • 2 tsp Olive Oil
  • 1/2 c Shredded Parmesan
  • 1/2 tsp Basil
  • Salt and Pepper
  • 1/2 tsp Oregano
  • 1/2 tsp Garlic Powder

Instructions

  1. Preheat oven to 450° F.
  2. Slice tomatoes about ¼” thick horizontally and place on a paper towel to dry.
  3. Place tomatoes cut side-up on a baking sheet.
  4. Drizzle with olive oil.
  5. Sprinkle with salt & pepper.
  6. Sprinkle with chopped herb or seasoning of your choosing. (ex. Basil, oregano, garlic powder are some ideas.)
  7. Top each tomato slice with approx. 1 tbsp of Shredded Parmesan
  8. Bake about 15 minutes.
  9. Remove from the oven. Let cool slightly before serving.

Recipe Notes

Adapted from EatingWell.com

Nutrition Facts
Baked Parmesan Tomatoes
Amount Per Serving
Calories 54 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 135mg 6%
Potassium 104mg 3%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Vitamin A 8.1%
Vitamin C 6.8%
Calcium 10.3%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.