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Baked Parmesan Tomatoes
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Course
Side Dish
Servings
6
servings
Calories
54
kcal
Ingredients
1x
2x
3x
2
Tomatoes
2
tsp
Olive Oil
1/2
c
Shredded Parmesan
1/2
tsp
Basil
Salt and Pepper
1/2
tsp
Oregano
1/2
tsp
Garlic Powder
Instructions
Preheat oven to 450° F.
Slice tomatoes about ¼” thick horizontally and place on a paper towel to dry.
Place tomatoes cut side-up on a baking sheet.
Drizzle with olive oil.
Sprinkle with salt & pepper.
Sprinkle with chopped herb or seasoning of your choosing. (ex. Basil, oregano, garlic powder are some ideas.)
Top each tomato slice with approx. 1 tbsp of Shredded Parmesan
Bake about 15 minutes.
Remove from the oven. Let cool slightly before serving.
Notes
Adapted from EatingWell.com
Nutrition
Calories:
54
kcal
Carbohydrates:
2
g
Protein:
3
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
5
mg
Sodium:
135
mg
Potassium:
104
mg
Fiber:
0
g
Sugar:
1
g
Vitamin A:
405
IU
Vitamin C:
5.6
mg
Calcium:
103
mg
Iron:
0.2
mg
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