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Balsamic Dressing
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Course
Sauces
Cuisine
American
Servings
8
Calories
161
kcal
Ingredients
1x
2x
3x
4
oz
Balsamic vinegar
1
tsp
kosher salt
1
tbsp
pepper
1
tbsp
Thyme
2
tbsp
Dijon mustard
2
tbsp
garlic
minced
2
tbsp
pesto
4
oz
olive oil
Instructions
In a dressing bottle or bowl, combine vinegar, salt, pepper, thyme, dijon, garlic, and pesto.
Shake or whisk to combine.
Once salt has dissolved, add the olive oil and again shake or whisk to combine.
Nutrition
Serving:
8
g
Calories:
161
kcal
Carbohydrates:
4
g
Protein:
1
g
Fat:
16
g
Saturated Fat:
2
g
Cholesterol:
1
mg
Sodium:
372
mg
Potassium:
44
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
117
IU
Vitamin C:
2
mg
Calcium:
23
mg
Iron:
1
mg
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