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Potato Cinnamon Rolls
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Prep Time
3
hours
hrs
Cook Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
rolls
Calories
341
kcal
Ingredients
1x
2x
3x
4 ¼-4 ¾
cups
All-purpose Flour
1
pkg
Active Dry Yeast
1
Cup
Milk
1/3
Cup
Butter
1
Cup
Mashed Potatoes
1/3
Cup
Sugar
1
tsp
Salt
2
Eggs
beaten
½
Cup
Brown Sugar
1
Tbsp
Ground Cinnamon
¼
Cup
Butter
softened
Instructions
Directions:
In a large bowl combine 1 1/2 cups of the flour and the yeast; set aside.
In a microwave safe bowl, combine the milk and 1/3 cup butter and microwave until the butter melts.
To a stand mixer bowl with a paddle, add the milk mixture, potatoes, sugar, and salt.
Mix briefly to combine.
Add the eggs and mix again to combine.
Switch to a dough hook, and add the flour and yeast mixture; mix briefly.
Add the remaining flour and mix on low until all is blended.
Switch to a medium speed and mix for about 5 minutes, dough should be moderately soft with a smooth and elastic body.
Meanwhile, lightly grease a bowl; set aside.
Shape the dough into a bowl and place in the grease bowl making sure the top of the dough ball is grease too.
Cover and let rise in a warm place until doubled in size, 45-60 minutes.
On a lightly floured surface, turn dough out and form into a rough rectangle.
Cover again and let dough rest about 10 minutes.
Meanwhile, grease a 9x13 baking pan and set aside.
Combine the brown sugar and cinnamon; set aside.
Roll dough into an 12-18-inch rectangle. Spread the ¼ cup softened butter over the dough.
Leave a 1-inch border along one of the long sides, sprinkle filling evenly over butter.
Lightly moisten the bare border with milk or water to help the roll stick together.
Starting from the long side with the filling, roll-up the rectangle into a spiral.
With the seam at the bottom, cut the spiral into 12 equal pieces.
Arrange the pieces cut side down, and seam sides touching in the greased baking pan.
Cover lightly with a clean kitchen towel and place in your UNHEATED oven.
Place a bowl of warm water on the rack below the cinnamon roll pan.
Let rise until nearly doubled in size, about 30 minutes.
REMOVE PAN FROM OVEN
Set oven to 375°F.
Uncover cinnamon rolls, and set aside while the oven comes to temp.
Bake for 25-30 minutes, golden brown and done in the center. Cool in pan for about 10 minutes.
Drizzle or drown (your choice) your cinnamon rolls with icing
Notes
Adapted from:
here
Nutrition
Calories:
341
kcal
Carbohydrates:
54
g
Protein:
7
g
Fat:
11
g
Saturated Fat:
6
g
Cholesterol:
53
mg
Sodium:
301
mg
Potassium:
157
mg
Fiber:
2
g
Sugar:
16
g
Vitamin A:
348
IU
Vitamin C:
4
mg
Calcium:
52
mg
Iron:
2
mg
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