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Spicy Bacon Cheddar Muffins
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course
Snack
Cuisine
American
Servings
14
muffins
Calories
184
kcal
Ingredients
1x
2x
3x
3
pieces
Bacon
thick cut, cooked and chopped
2
Cups
Flour
1
Tbsp
Baking Powder
1
Tbsp
Sugar
1
tsp
Salt
1
Tbsp
Garlic Powder
1/4
tsp
Cayenne
1/4
tsp
Black Pepper
1/4
tsp
Paprika
1 1/2
Cups
Extra-Sharp Cheddar
packed Grated , divided 1 cup and ½ cup
4
Tbsp
Unsalted Butter
1
Cup
Milk
1
Egg
large
Parsley for sprinkling
optional
Instructions
Cook the bacon; drain grease and set aside. Chop when cooled.
Preheat oven to 425°.
Line pans with muffin liners and spray them.
In a large bowl, whisk together flour, baking powder, sugar, salt, garlic powder, cayenne, pepper, and paprika.
Add in 1 cup cheese then add bacon. Stir until well combined.
In a microwave safe bowl, melt butter and let cool slightly.
Add milk to melted butter.
Add egg to milk/butter mixture and beat lightly.
Add egg mixture to flour mixture; fold together until combined.
Fill muffin cup about 3/4 full.
Sprinkle with cheddar cheese and parsley.
Bake about 15 minutes or until tops are golden and toothpick comes out clean.
Notes
Adapted from
this recipe
Nutrition
Calories:
184
kcal
Carbohydrates:
16
g
Protein:
7
g
Fat:
10
g
Saturated Fat:
6
g
Cholesterol:
38
mg
Sodium:
286
mg
Potassium:
161
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
299
IU
Calcium:
150
mg
Iron:
1
mg
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