Cinnamon Roll Icing

Course: Miscellaneous
Cuisine: American
Prep Time: 15 minutes
Servings: 12 servings
Calories: 220 kcal


  • 1 lb Powdered Sugar
  • ΒΌ tsp Kosher Salt
  • 4 oz Butter melted
  • 2 oz Milk warmed
  • 2 tsp Vanilla


  1. In a microwave safe bowl, combine the milk and butter.
  2. Heat just until butter is melted.
  3. In a mixing bowl, place the powdered sugar and salt.
  4. Add the milk mixture and vanilla.
  5. Using a hand-held electric mixer and starting on low, combine until smooth.
  6. Increase to medium-high, beat mixture for about 1 minute.
  7. While cinnamon rolls are still warm, but not hot, ice the rolls.

Recipe Notes

Adapted from Eileen Usovicz
Recipe by Jill Raymer for use in the Culinary Studio @ Function Junction

Nutrition Facts
Cinnamon Roll Icing
Amount Per Serving
Calories 220 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 21mg7%
Sodium 119mg5%
Potassium 6mg0%
Carbohydrates 38g13%
Sugar 37g41%
Protein 1g2%
Vitamin A 244IU5%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.