Almond Cookies

Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 12 cookies
Calories: 237 kcal


  • 7 oz Almond Paste grated
  • 3/4 Cup Powdered Sugar
  • 1 Egg large, separated
  • 1 Tbsp plus 2 tsp Almond Flour
  • 1 Cup Almonds Thinly sliced, slightly crushed (optional)
  • 4 oz Bittersweet Chocolate optional


  1. Buzz together the almond paste and powdered sugar. Mix until the texture of fine crumbs.
  2. Add egg white and almond flour. Buzz until dough becomes a smooth paste.
  3. Form dough into log, wrap in parchment paper and plastic wrap.
  4. Refrigerate (or freeze) until firm.
  5. Preheat oven to 350 °.
  6. Slice log into disks.
  7. Bake 14-16 minutes or until light golden in color.
  8. Cool for 5 minutes.
  9. Layer cookies between sheets of wax paper in an airtight container for up to 5 days.

Recipe Notes

Recipe can be found here

Nutrition Facts
Almond Cookies
Amount Per Serving
Calories 237 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 8mg0%
Potassium 195mg6%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 17g19%
Protein 5g10%
Vitamin A 25IU1%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.