Print
Chocolate Syrup

Chocolate Syrup

Course Sauces
Servings 24
Calories 22 kcal

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 2/3 cup unsweetened cocoa powder preferably Dutch-process
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Instructions

  1. Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).

Recipe Notes

Makes about 1 1/2 cups