Chocolate Syrup

Chocolate Syrup

Course: Sauces
Servings: 24
Calories: 22 kcal
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Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 2/3 cup unsweetened cocoa powder preferably Dutch-process
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Instructions

  1. Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).

Recipe Notes

Makes about 1 1/2 cups

Nutrition Facts
Chocolate Syrup
Amount Per Serving
Calories 22
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 25mg1%
Potassium 36mg1%
Carbohydrates 5g2%
Fiber 0g0%
Sugar 4g4%
Protein 0g0%
Calcium 3mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.