Chocolate Syrup

Chocolate Syrup

Course: Sauces
Servings: 24
Calories: 22 kcal
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Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 2/3 cup unsweetened cocoa powder preferably Dutch-process
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Instructions

  1. Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).

Recipe Notes

Makes about 1 1/2 cups

Nutrition Facts
Chocolate Syrup
Amount Per Serving
Calories 22
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 36mg 1%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Calcium 0.3%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.