No-Hassle Hasselback Potatoes

No-Hassle Hasselback Potatoes

Course: Side Dish
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 4 people
Calories: 509 kcal


Compound Butter

  • 1 cup unsalted butter
  • 1/2 pkg Rabbit Creek Toasted Garlic & Onion dip mix

Hasselback Potatoes

  • 4 potatoes
  • 4 tbsp compound butter melted
  • Salt & pepper to taste


  1. Place softened butter in a medium bowl. Add dip mix and combine well. Cover and refrigerate.
  2. Preheat oven to 425 degrees F.
  3. Scrub and dry potatoes. Peel, if desired. Using a slicing guide, slice the potatoes about three quarters of the way down, leaving the base of the potato uncut. Place in a baking dish and brush the potatoes with about half the compound butter. Season with salt & pepper to taste.
  4. Bake for about 30 minutes. Remove from oven and brush with remaining compound butter, being sure to get between the slices. Bake for another 30-40 minutes or until tender.
Nutrition Facts
No-Hassle Hasselback Potatoes
Amount Per Serving
Calories 509 Calories from Fat 513
% Daily Value*
Total Fat 57g 88%
Saturated Fat 36g 180%
Cholesterol 152mg 51%
Sodium 107mg 4%
Potassium 13mg 0%
Total Carbohydrates 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 35.5%
Calcium 1.7%
* Percent Daily Values are based on a 2000 calorie diet.