No-Hassle Hasselback Potatoes

No-Hassle Hasselback Potatoes

Course Side Dish
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 4 people
Calories 509 kcal


Compound Butter

  • 1 cup unsalted butter
  • 1/2 pkg Rabbit Creek Toasted Garlic & Onion dip mix

Hasselback Potatoes

  • 4 potatoes
  • 4 tbsp compound butter melted
  • Salt & pepper to taste


  1. Place softened butter in a medium bowl. Add dip mix and combine well. Cover and refrigerate.
  2. Preheat oven to 425 degrees F.
  3. Scrub and dry potatoes. Peel, if desired. Using a slicing guide, slice the potatoes about three quarters of the way down, leaving the base of the potato uncut. Place in a baking dish and brush the potatoes with about half the compound butter. Season with salt & pepper to taste.
  4. Bake for about 30 minutes. Remove from oven and brush with remaining compound butter, being sure to get between the slices. Bake for another 30-40 minutes or until tender.