Strawberry Shrub

Strawberry Shrub

Course: Drinks
Prep Time: 15 minutes
Servings: 4 people
Calories: 217 kcal
The basic recipe is equal parts fruit, sugar, and vinegar but depending upon your tastes you can adjust it to your liking.


  • 1 Cup strawberries
  • 1 Cup sugar
  • 1 Cup cider vinegar


  1. Wash the strawberries, then hull and quarter them.
  2. In a medium, non-reactive bowl, place the prepared berries and add the sugar. Mash the berries with the sugar; then cover and refrigerate for 24 hours, to allow the berries to release their juices.
  3. Into another bowl, strain the berry mixture, pressing to get as much liquid as possible from the pulp. Scrape any undissolved sugar into the bowl as well and add the vinegar. Whisk to help dissolve any remaining sugar; as the shrub rests the vinegar with continue to dissolve the sugar.
  4. Transfer the mixture to a bottle and refrigerate or serve immediately over ice.
Nutrition Facts
Strawberry Shrub
Amount Per Serving
Calories 217
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Potassium 98mg3%
Carbohydrates 53g18%
Fiber 0g0%
Sugar 51g57%
Protein 0g0%
Vitamin C 21.2mg26%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.