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Smashed Potatoes
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Course
Side Dish
Cuisine
American
Servings
10
Calories
191
kcal
Ingredients
1x
2x
3x
3
lbs
Red potatoes
1/3
cup
Sour cream
1/3
cup
Heavy cream
2/3
stick
Butter
1/2
tsp
salt
1/4
tsp
pepper
Instructions
Scrub potatoes and cut in quarters.
Put potatoes in large pot of water with salt and bring to a boil until fork tender.
Drain potatoes and return to pot.
Add butter, sour cream and heavy cream and mash.
Add salt and pepper to taste.
Serve warm.
Notes
Recipe by Martin Leon
Nutrition
Calories:
191
kcal
Carbohydrates:
22
g
Protein:
2
g
Fat:
10
g
Saturated Fat:
6
g
Cholesterol:
31
mg
Sodium:
203
mg
Potassium:
635
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
360
IU
Vitamin C:
11.7
mg
Calcium:
29
mg
Iron:
1
mg
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