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S'mores Bars
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
16
small bars
Calories
328
kcal
Ingredients
1x
2x
3x
Graham Base Ingredients:
3
cups
Graham Cracker Crumbs
from 18 whole graham crackers
½
cup
Light Brown Sugar
¼
tsp
Salt
14
tbsp
Unsalted Butter
melted
Chocolate Layer Ingredients:
2
ounces
Milk Chocolate
finely chopped
14
oz
Sweetened Condensed Milk
Marshmallow Layer Ingredients:
36
marshmallows
full size, about one 10-ounce bag
Instructions
Directions:
Preheat oven to 325 degrees F.
Line an 8×8 baking pan with foil and spray foil with non-stick cooking spray.
In a medium bowl, stir together the graham cracker crumbs, brown sugar, salt and melted butter until all of the crumbs are evenly moistened.
Turn out into the prepared baking pan and press evenly into a tight, compact layer.
Bake until it is lightly browned and has a faint toasted smell, about 10 minutes. Remove from the oven.
Chocolate Layer Directions:
Place the chocolate and sweetened condensed milk in a heatproof bowl set over a small pan of barely simmering water.
Stir occasionally until it is completely melted and smooth.
Immediately pour it over the graham cracker crust and spread into an even layer.
Marshmallow Layer Directions:
Immediately place the marshmallows on top of the chocolate layer, pressing down slightly to nestle them into the chocolate.
When ready to serve, turn on your oven’s broiler and place the pan on the center rack.
Broil until the marshmallows are puffed and browned, 1 to 2 minutes.
Remove from the oven and let cool briefly, then slice and serve
Leftovers can be stored in an airtight container for up to 4 days.
Notes
Recipe found
here
Nutrition
Calories:
328
kcal
Carbohydrates:
47
g
Protein:
4
g
Fat:
15
g
Saturated Fat:
9
g
Cholesterol:
35
mg
Sodium:
188
mg
Potassium:
142
mg
Fiber:
1
g
Sugar:
35
g
Vitamin A:
372
IU
Vitamin C:
1
mg
Calcium:
92
mg
Iron:
1
mg
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