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Almond Cookies
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
cookies
Calories
237
kcal
Ingredients
1x
2x
3x
7
oz
Almond Paste
grated
3/4
Cup
Powdered Sugar
1
Egg
large, separated
1
Tbsp
plus 2 tsp Almond Flour
1
Cup
Almonds
Thinly sliced, slightly crushed (optional)
4
oz
Bittersweet Chocolate
optional
Instructions
Buzz together the almond paste and powdered sugar. Mix until the texture of fine crumbs.
Add egg white and almond flour. Buzz until dough becomes a smooth paste.
Form dough into log, wrap in parchment paper and plastic wrap.
Refrigerate (or freeze) until firm.
Preheat oven to 350 °.
Slice log into disks.
Bake 14-16 minutes or until light golden in color.
Cool for 5 minutes.
Layer cookies between sheets of wax paper in an airtight container for up to 5 days.
Notes
Recipe can be found
here
Nutrition
Calories:
237
kcal
Carbohydrates:
23
g
Protein:
5
g
Fat:
15
g
Saturated Fat:
3
g
Cholesterol:
14
mg
Sodium:
8
mg
Potassium:
195
mg
Fiber:
3
g
Sugar:
17
g
Vitamin A:
25
IU
Calcium:
69
mg
Iron:
1
mg
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