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Chocolate Syrup
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Course
Sauces
Servings
24
Calories
22
kcal
Ingredients
1x
2x
3x
1
cup
water
1/2
cup
sugar
2/3
cup
unsweetened cocoa powder
preferably Dutch-process
1/4
teaspoon
salt
1
teaspoon
vanilla
Instructions
Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).
Notes
Makes about 1 1/2 cups
Nutrition
Calories:
22
kcal
Carbohydrates:
5
g
Protein:
0
g
Fat:
0
g
Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
25
mg
Potassium:
36
mg
Fiber:
0
g
Sugar:
4
g
Calcium:
3
mg
Iron:
0.3
mg
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