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Berry Brownie Cobbler
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
332
kcal
Ingredients
1x
2x
3x
3
Cups
Berries
raspberries, cherries, strawberries, or mixed berries all work well
4
oz
Semi-sweet Chocolate Chips
divided
1/2
Cup
Butter
3/4
Cup
Sugar
2
Eggs
1
tsp
Vanilla
1/2
Cup
Flour
1/4
tsp
Salt
Instructions
Preheat oven to 350°F.
Grease an 8x8 pan.
Place berries in an even layer in the baking pan; set aside.
Melt 2 ounces chocolate with the butter; stir until smooth.
Whisk together the sugar, eggs, and vanilla.
Add the chocolate mixture, flour, and salt.
Fold in the remaining chocolate chips.
Pour batter evenly over the berries.
Bake 45 minutes or until a toothpick comes out clean, it may take longer than 45 minutes if using frozen berries
Notes
Recipe by Jill Raymer for use in the Culinary Studio @ Function Junction
Nutrition
Calories:
332
kcal
Carbohydrates:
39
g
Protein:
3
g
Fat:
18
g
Saturated Fat:
11
g
Cholesterol:
72
mg
Sodium:
192
mg
Potassium:
135
mg
Fiber:
3
g
Sugar:
29
g
Vitamin A:
448
IU
Vitamin C:
1
mg
Calcium:
23
mg
Iron:
2
mg
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